Appetizer

Soy bean paste soup

Fresh garden greens with ginger dressing

Seasonal marinated fresh seaweed salad

Crab stick and cucumber salad

Shrimp and cucumber salad

Deep fried mini cream cheese rolls

Steamed soybeans

Steamed shrimp dumplings

Octopus balls with bonito flakes

Pan fried pork dumplings

Tempura style vegetable

Tempura style three shrimps and vegetable

Fried calamari with sweet chili sauce

Fried bread oyster with spicy mayo and eel sauce

Thinly sliced beef with miso vinaigrette

Chicken wings grilled with basil teriyaki sauce

Chopped mussels baked in spicy mayo and green onion

Tempura style jalapeno with crab meat and cream cheese

Fried tofu with bonito flakes

Fresh salmon and cucumber with garlic oil, ponzu sauce and chili powder

Black pepper tuna with ponzu sauce and green onion

Yellow tail and Thai chili with garlic oil and ponzu sauce

Hokkaido scallop and black tobiko with garlic oil and ponzu sauce

Baked yellow tail collar with Japanese mayo