Japanese soy bean paste soup
Fresh garden greens with ginger dressing
Seasonal marinated fresh seaweed salad
Crab stick and cucumber salad
Shrimp and cucumber salad
Deep fried mini cream cheese rolls
Steamed green soybeans
Steamed shrimp dumplings
Octopus balls with bonito flakes
Pan fried pork dumplings
Tempura style vegetable
Tempura style two shrimps and vegetable
Fried calamari with sweet chili sauce
Fried bread oyster with spicy mayo and eel sauce
Chopped mussels baked in spicy mayo and green onion
Fried tofu with bonito flakes
Fresh salmon and cucumber with garlic oil, ponzu sauce, and chili powder
Black pepper tuna with ponzu sauce and green onion
Yellow tail and Thai chili with garlic oil and ponzu sauce
Hokkaido scallop and black tobiko with garlic oil and ponzu sauce
Baked yellow tail collar with Japanese mayo